With the hospitality of the world’s greatest neighbors, Cheyenne natives Jerry and Sandy Inniss serve up fantastic made-to-order food while you kick back, chit-chat, play games, talk shop, or just plain hang out. Open in 2009, 2 Doors Down is, well, just two doors down from their other popular restaurant, Pizzeria Venti.
Years of restaurant expertise helped Jerry and Sandy Inniss figure out how to serve up really delicious food without making hungry patrons wait around. But in case their friends and customers wanted to wait around, Jerry and Sandy set out to create a relaxed atmosphere—a historic building in downtown Cheyenne—where people would enjoy spending their precious time.
What started as list of lunch specials that Jerry made for his family and restaurant staff, became a menu comprised of endless fries and gourmet burgers. The result is an honest resurgence of the American classic: every meal is delivered fast, made with fresh and seasonal ingredients, and your choice of patty—including a special blend of ground beef created exclusively for 2 Doors Down.
Recipe testers Kaitlin and Braxton Inniss (yes, the second generation) offer their parents guidance on the menu and the atmosphere, making sure 2 Doors Down stays kid-friendly and family-approved.
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